In a medium bowl combine the graham cracker crumbs brown sugar and melted butter.
Coconut cream pie graham cracker crust recipes.
Mix with a fork until the crumbs are evenly moistened.
Add half of the toasted coconut 1 3 cup to the food processor.
While you can use store bought whipped cream you d need an 8 oz container i really recommend you check out my homemade whipped cream recipe instead.
Crust may be tightly wrapped in plastic and frozen up to one month.
Reserve the other 1 3 cup of toasted coconut for garnishing the pie.
Preheat to 350 degrees.
Press mixture evenly across 9 inch pie plate.
Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened.
With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do.
Coconut extract graham cracker crust low fat milk unsweetened shredded coconut and 3 more mini coconut cream pie obsessive cooking disorder whipped cream graham cracker crust sugar almond extract cornstarch and 10 more.
In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then.
Preheat the oven to 350 degrees f.
Brush a 9 inch pie plate with butter to grease.
This recipe calls for unsweetened shredded coconut which is different than what you usually find in the baking aisle sweetened shredded coconut.
Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie.
Let cool completely before filling.
Break up the graham crackers and place them in a food processor.