Preheat oven to 325.
Coconut rum cake.
Total time 3 hrs 20 mins.
Melt together butter and milk over low heat in small sauce pan.
This coconut rum cake is a rich yellow cake bathed in a rum coconut cream and topped with rum coconut glaze and toasted coconut.
Resting time 2 hrs.
5 from 7 votes.
475 4 daily value protein.
This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.
Additional time 20 minutes.
It was an amazing combo.
Ice with coconut rum icing.
Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum.
Divide mixture among cases and bake for 15 18min until just golden and a skewer inserted into the cakes comes out clean.
Total baking time 50 minutes.
Fold in remaining flour coconut lime zest and juice until combined.
Cream butter and sugar until light and fluffy.
Rum cake is a thing of beauty.
Add eggs one at a time beating well after each addition.
I did add 1 tb of coconut rum to the cake and used coconut rum in the icing.
Coconut rum cake is just a little bit more amazing.
Notice the cake pan says 9 by 2 and my cake pan is 1 5 tall.
Prep time 20 mins.
My family requests this rummy bundt cake from me at all our get togethers.
This cake soaks up an entire cup of rum.
Cool in pan on a wire rack 15 minutes.
Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent.
Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.
An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.
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Ingredients for the cake.
The butter rum glaze makes it special.
Coconut rum coconut rum vegetable oil water vanilla cake mix and 6 more coconut rum cake the gourmet gourmand eggs sugar water corn starch pure vanilla extract egg yolk and 14 more.
Pina colada coconut rum cake.
Cook time 1 hr.
Remove from pan and allow to cool completely on wire rack.
Total time 1 hour 30 minutes.
So i poured some of the batter.
Let absorb well then invert back onto platter.
