Cold Steel Kitchen Knife Review

This tradition seems to have carried over into their kitchen knives.

Cold steel kitchen knife review.

I have an excellent hand picked set of japanese tojiro professional quality chef knives that are my go to knives when preparing large full meals. Cold steel is known for just these characteristics so i went with them. Decent high carbon steel knives should register anywhere between 55 hrc and 64 hrc. Steel at the lower end of the scale is softer and more durable.

Reviewed in the united states on march 30 2019 this knife is just as sharp as my victorinox fibrox 8 chefs knife which is the 1 seller on amazon and about 3 times the price. The cold steel chef s knife is an excellent buy and you will not be disappointed with this purchase. The k series kitchen knives by cold steel are perfect everyday knives for kitchen use. The cold steel 4 max is arguably the most overbuilt hard use folding knife of all time.

Cold steel is known for its tactical knives because they deliver great designs and excellent quality for the money. Cold steel 4 max review this is a knife that requires little in the way of an introduction. Although i don t like serrated knives even for steak the rest of the set holds a wicked edge for quite a while. Cold steel offers an entire kitchen knife set here cold steel 59kset kitchen classics and it retails for 265 00 on the cold steel website.

I just purchased the cold steel classic chef s knife and boy am i impressed. They both handle differently so its just preference of the chef but for home use and value cold steel is a good choice. With their ice tempered and precision flat ground blades these kitchen knives will race through just about any task you can imagine. The plastic handles are not very chic but offer a good grip and won t warp like wood if soaked too long in the sink.

The knife came very sharp with a very nice grind on it build quality looks great and a lot of attention was paid to detail.