Commercial Kitchen Design Guidelines

A poorly designed restaurant kitchen can cause chaos and may even cause accidents.

Commercial kitchen design guidelines.

As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. They are guidelines only. The mn department of labor and industry has directories. Typical commercial kitchen guidelines for design may vary by state country or town so it is important to understand the requirements for your location.

To applicable state codes and guidelines. For further details refer to the reference material included in each section. The kitchen is the heart of every home where families cook entertain and relax. Community commercial kitchens available for rent to members of the public are a.

The design of new commercial kitchens and changes made to existing commercial kitchens must comply with current legislation including the building code of australia the occupational health safety and welfare act sa 1986 and the. Design points for commercial kitchens developed from our experience in kitchen design commercial drainage solutions with over 60 years experience. Every aspect cannot addressed in a single post. Kitchen design discourages cross contamination.

Whether you re building a new home or remodeling an existing kitchen floor plan use our planning guide to make smart design decisions for the key elements of the room. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others. Division 2 design and construction of food premises 3 general requirements 4 water supply 5 sewage and waste water disposal 6 storage of garbage and recyclable matter 7 ventilation 8 lighting division 3 floors walls and ceilings 9 application 10 floors 11 walls and ceilings division 4 fixtures fittings and equipment 12 general. Principles of commercial kitchen design.

So we will cover each item below in grater detail in upcoming posts. Kitchen design guidelines to know before remodeling. Your kitchen will need to use potable water.