Commercial Kitchen Equipment Inventory List

For a restaurant kitchen some common ones would be cooking the prep station and cold storage.

Commercial kitchen equipment inventory list.

Your commercial kitchen will need both a refrigerator unit and a freezer. A new restaurant needs a number of essentials to run effectively efficiently and economically. But regardless of what s on your kitchen equipment list webstaurantstore has the best wholesale prices and fastest shipping making us the perfect stop for your needs. Check out our commercial kitchen supplies and equipment checklist.

Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. Great restaurants need the best equipment in order to thrive. That s why they re happy to shell out large amounts of money on these items. The best way to tame an ever growing list is to break it down into categories.

It s common knowledge that some foods need to stay cool or even frozen. The ultimate commercial kitchen equipment checklist. 15 types of essential restaurant kitchen equipment. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils.

In addition to equipment don t forget to stock up on markers whiteboards and other office supplies as well as spices dry goods and other food and beverage items. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. The market for restaurant kitchen equipment is huge. Globally it s estimated to be worth approximately 112 billion by 2025.