They contain a special potassium acetate based agent.
Commercial kitchen fire extinguisher class k.
Class k fire extinguishers are the ideal commercial kitchen fire extinguisher for.
Class k fire extinguishers are used for fighting class a and class k fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats.
The 1998 edition of nfpa 10 contains a new class k fire extinguisher rating to specifically identify and address these commercial combustible cooking media fire hazards in kitchens.
Over the years the use of animal fats for frying foods has given way to the use of vegetable oils which lower the fat and cholesterol content of food.
Fire extinguisher types fire extinguishers are uniquely designed to meet the needs of a variety of applications so it s important to choose the one that s right for you.
Restaurant kitchen fire extinguisher.
Kitchen fire extinguishers for restaurants commercial kitchens and food trucks are required by law.
Class k the national fire protection association nfpa categorizes fires in commercial kitchens as class k fires because of the high heating rates of vegetable oils and other cooking products commonly used there.
Wood paper cloth trash plastics solids that are not metals.
A major danger in restaurant kitchens class k fires occur in cooking appliances that utilize a flammable cooking media such as vegetable or animal oils and fats.
This wet chemical portable extinguisher s fire fighting power and user friendly design makes it the ideal choice for commercial restaurant use.
Commercial deep fat fryers cooking oil fires.
K class fire extinguisher with 6 liter capacity to protect your restaurant or kitchen equipment and employees in the event of a kitchen fire.
The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot.
Each model has been tested and approved for the class k listing by ul specifically for restaurant kitchen hazards.
In the past most deep fryers used in commercial kitchens were designed for use with animal fat based oils and greases.
Class k fire extinguishers class k fire extinguishers.