Commercial Kitchen Fire Suppression System

Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul.

Commercial kitchen fire suppression system.

Basic principles of commercial kitchen fire suppression. The hood and the gas line. Wet chemical fire suppression systems are normally used in commercial kitchens and the ul 300 standard requires them for compliance. About rotarex rotarex the parent company of firetec develops innovative gas control products such as the firetec total flooding gas fire protection systems and firedetec automatic fire suppression systems.

However every kitchen fire suppression system includes two basic elements. If you are currently on the market for a suppression system or are interested in the restaurant business and want to know how best to protect your financial investment the best restaurant fire suppression systems give you this capability. See how quickly the firedetec automatic fire suppression system for commercial kitchen fire protection can detect and suppress a fire. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

These suppression systems extinguish fires with the combination of oxygen depletion and water based cooling. The versatile sf p system incorporates a stored pressure cylinder and delivers a wet chemical agent to a fire quickly suppressing and containing fires in a wide variety of applications. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Kitchen fire suppression systems can be designed to protect a wide variety of kitchen appliances such as stoves or deep fat fryers.

Where is the kitchen fire suppression system installed. The first kills the fire s fuel source and the second stops it from spreading. Ducts plenums hoods and cooking surfaces. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently.

Many commercial building owners feel that investing in kitchen fire suppression systems is less expensive than repairing fire and smoke damage. In order to ensure that your commercial kitchen fire suppression system operates properly when needed federal certification as well as state licensure require facilities to properly inspect test and maintain the exhaust hoods filters and fire extinguishing equipment making up their commercial kitchen fire suppression systems relied upon to protect their commercial kitchen cooking equipment. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas.

A restaurant fire suppression system connects to your cooking station in two areas.