Commercial Kitchen Flooring Requirements

Working out whether the flooring in your work kitchen meets standards can be tough and time consuming.

Commercial kitchen flooring requirements.

The floor must have heat welded seams a minimum of 4 high with 3 8 self coved base. To assist you with this critical facility decision below are the top five requirements to keep in mind when selecting new flooring for your restaurant or food production kitchen. Commercial kitchen flooring requirements by blackbearconcrete june 16 2015 commercial kitchens have not only their own flooring requirements but they must also support safety and sanitation regulations administered by agencies like the usda fda osha and others. The requirements for floors walls and ceilings specified in this division apply to the floors walls and ceilings of all areas used for food handling cleaning sanitising and personal hygiene except the following areas.

It is a highly durable stain resistant easy to clean flooring material that can be very cost competitive. Most states require commercial kitchens to apply for a sales tax license and file periodic tax returns. All commercial kitchens must register with the state and apply for a business license from their local municipality. Tile is one of the most common types of commercial kitchen flooring.

The two most popular flooring options for commercial kitchens are ceramic tile and vinyl flooring while natural stone tile and brick are used in some specialty environments. Seamless troweled on epoxy floor not paint 1 4 minimum thickness with a 4 self coved base. And c other areas to which members of the public usually have access. This blog post will provide a quick rundown of those flooring materials but for a more in depth look at our recommended commercial kitchen flooring products be sure to.

With the recent uptick in food borne illnesses the role of commercial kitchen flooring in helping to sustain good sanitation has become more important than ever. But above all commercial kitchen flooring must be sanitary and comply with local health and building code requirements. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others.