Commercial Kitchen Hood Fire Suppression Systems

They also prevent the build up of grease to remove the potential for a fire hazard.

Commercial kitchen hood fire suppression systems.

That way the wet chemicals will be discharged directly over the source of the fire. The nozzles for the fire suppression system are installed in the kitchen hood exhaust. Greenheck exhaust fan in commercial fire suppression hood systems. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

Commercial kitchen ventilation fire suppression core fire protection system the core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300. Our hood filters collect grease and are removable for safe and easy cleanup. Fire suppression systems fire suppression systems are mandatory in commercial exhaust systems. Food truck trailer concession hood 4 x30 commercial kitchen 430 stainless steel.

The kidde fire systems whdr wet chemical kitchen system is a cost effective pre engineered fire protection solution designed for a quick and easy installation. Ansul cartridge in commercial fire suppression hood systems. Now depending on the fire such as a grease fire it may still burn on and threaten to spread. Ducts plenums hoods and cooking surfaces.

Key features of your system as required by the nfpa 17a include. These units can be activated both manually and automatically by a heat sensor. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area.

The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas. This kills the fuel source of the fire. Kitchen exhaust hoods help to make kitchen operations more comfortable by removing hot air smoke and food odors. This section covers the fire suppression systems specifically for your hoods ductwork and cooking appliances all of which must comply with the standards provided by the ansi ul 300 fire testing of fire extinguishing systems for protection of commercial cooking equipment.

The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. Kitchen fire suppression systems can be designed to protect a wide variety of kitchen appliances such as stoves or deep fat fryers.