Cooking time is rolling.
Coconut wafer rolls recipe.
To make cinnamon rolls you must first make your dough.
1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour.
We recently went on a trip to the southern caribbean to the island of curacao.
These sweet coconut flavored rolls are amazingly delicious.
Cool seam side down on a wire rack until completely crisp.
If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread.
Divide dough in half.
These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make.
Get ready to fall in love with coconut rolls.
Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone.
Different islands have different versions of coconut roll.
It was love at first bite.
Roll and press thru chopped coconut.
Brush rolls with egg white then roll in the 1 cup shredded coconut to coat.
Divide dough in half.
Your water temperature should be warm to your wrist.
Stir in any remaining flour and 1 cup toasted coconut.
In this version popular in trinidad dominica.
Nonstick foil is the easier type to use and can be wiped and reused over and over again.
Chill for 4 to 24 hours.
Cut rolls into 1 4 inch slices.
I prefer to toast the coconut before i roll the balls in it yum.
I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor.
Brush rolls with egg white then roll in 1 1 2 cups coconut to coat.
You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or.
Shape each half into an 8 inch roll.
While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again.
I make a few changes to the listed recipe however.
Shape each half into 8 inch roll.
Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner.
Wrap each roll in plastic wrap or waxed paper.
A great variation for rum balls.
Prep time is chopping coconut and processing paste.
In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust.
Wrap rolls in plastic wrap or waxed paper.
I had a recipe for coconut rolls.
Store in fridge up to 2 weeks.
Preheat oven to 375 degrees.
